Menus
EXECUTIVE CHEF ︱ CHRISTOPHER SIVERSEN
Restaurant Manager ︱ Daiany Miranda
**All checks will carry a 20% service charge which will directly distributed to and benefit our staff. We thank you for your support.
STARTERS
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Ricotta Gnudi
sausage, walnut pesto
$23
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Baby Beets
lettuces, milk ricotta, crispy pistachios, shallot dressing
$17
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Calamari
red curry sauce, lemongrass, kefir lime cream, garlic, scallion, ginger thai chili
$19
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Grilled Oysters
bacon, leeks, cream
$18
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Kung Pao Pork Belly
soy, honey glaze, peanuts, squash
$18
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Charred Octopus
chorizo, roasted tomato, lemon zest, fennel
$19
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Pan Roasted Mussels
chipotle cream sauce, garlic bread
$21
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Burrata
brussels sprouts, butternut squash, chopped hazelnuts, hazelnut vinaigrette
$17
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Mushroom Soup
white mushroom cream, green peas
$18
SIDES
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Mashed Potato Rings
grainy mustard dipping sauce
$14
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Duck Fat Fries
garlic, salt
$10
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Crispy String Beans
sriracha dipping sauce
$10
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Roasted Brussel Sprouts
rosemary caesar dressing, pecorino, lemon
$10
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Sautéed Broccolini
garlic chips, calabrian chili, lemon, anchovy breadcrumbs
$10
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Roasted Cauliflower
parmigiano reggiano, pine nuts, caper dressing
$10
MAINS
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Swordfish
beer broth, fava beans, tomato, kale, rye berries
$36
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Seared Red Snapper
bok choy, celery root puree, citrus relish
$36
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Ginger Glazed Sea Bass
tea-poached shiitake mushrooms, baby bok choy, coconut broth
$38
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Pan Seared Branzino
broccoli rabe, oyster mushrooms, farro, sorrel sauce
$36
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Roasted Chicken
brussel sprouts, corn & wild mushroom spoon bread, chive demi-glace
$32
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Strigoli Pasta
crab, rock shrimp, bay scallops, lemon-thyme reduction
$36
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Short Rib & Scallops
sauce gribiche, pea leaves
$39
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Grilled Chicken Wrap
$19
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Duo of Beef
N.Y. strip steak, braised short rib, creamed spinach, truffle potato purée
$46
DESSERTS
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Chocolate Cake
devil's food cake, manjari mousse, sichuan dark chocolate cream, candy corn crumble, vanilla ice cream
$13
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Milk Chocolate Caramel Tart
peanut brittle, coconut caramel cream, banana ice cream
$13
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Rocher
hazelnut cream, praline custard, white chocolate crunch, cinnamon ice cream
$13
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Ice Cream
vanilla, matcha, salted caramel, rum raisin
$4 per per scoop
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Sorbet
caramelized pineapple, blood orange, grape, tangerine
$4 per per scoop
Sweets
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Buttermilk Pancakes
crème fraîche, blueberry compote
$15
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French Toast
whipped cream, bananas foster
$15
Eggs
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Chorizo & Egg Pan Scramble
potato, scallions, salsa verde, chipotle sauce
$18
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Frittata
feta cheese, tomato, spinach, dill
$17
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Omelet
cheddar, mushrooms, caramelized onions
$17
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Steak & Eggs
duck fat fries, living greens
$28
Sides
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Maple Glazed Bacon
$10
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Crispy String Beans
sriracha dipping sauce
$10
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Mashed Potato Rings
grainy mustard dipping sauce
$14
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Duck Fat Fries
garlic, salt
$10
Sandwiches & Salads
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French Dip
sliced strip steak, horseradish sauce, french bread, beef au jus
$18
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Baby Beets
lettuce, milk ricotta, crispy pistachios, shallot dressing
$18
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Burrata
heirloom tomato & mezza eggplant confit, arugula, olive oil
$18
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MP Burger
meyers natural beef, caifon tomme cheese, grilled onions, special sauce, served with duck fat fries
*beyond burger (vegetarian) available upon request $19
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Mushroom Soup
white mushroom cream, green peas
$18
Seafood
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Crab Cake
gribiche, fried egg, arugula
$26
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Grilled Oysters
bacon, leeks, cream
$18
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Fish & Chips
crispy cod, duck fat fries, gribiche
$18
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Crab & Potato Hash
fried egg
$19
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Braised Octopus
chorizo, roasted tomato, lemon zest, fennel
$19
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Lobster Mac & Cheese
peas
$25
GET DOWN WITH O.B.B (OYSTERS, BURGER & BEER)
Only at Maritime Parc, Only on Thursday Nights
Join us every Thursday between 5:30 - 10:00 PM to take advantage of the best offer this side of the Hudson. Enjoy a half-dozen oysters, your choice of a draft beer or a glass of wine and one of three mouth watering burgers, including Chef Chris Siversen's renowned MP Burger & two off-menu selections served with our savory duck fat fries
for just $29 per guest.
To learn of this week's offerings, check our Instagram account @maritimeparc regularly.
*impossible or vegetable burger available upon request