Our Menus
Discover our carefully curated collection of menus, featuring seasonal ingredients and inspired culinary creations designed to elevate your dining experience.
First Course
SELECT ONE FROM THE LIST BELOW
Heirloom Tomato Confit
Arugula, burrata cheese, olive oil
Baby Beets Salad
Milk ricotta, baby lettuces and crispy pistachios
Mixed Baby Greens
Garlic crouton, cucumber, basil vinaigrette
Baby Arugula
Valdeon blue cheese, poached pears, spiced pecans, hazelnut-black pepper vinaigrette
Asian Pear Salad
Caramelized fennel, frisee, golden raisins, candied marconas, fig balsamic
Seasonal Chopped Vegetable Salad
Garlicky herb dressing
Smoked Salmon
Corn blini, horseradish vinaigrette, lemon crème fraîche
Kung Pao Pork Belly
Soy, honey glaze, peanuts, squash
Octopus A La Plancha
Crispy potatoes, pork belly, leek puree
Lobster Cocktail
Citrus fruit, avocado and tarragon coulis
**Please note, menu items can be subject to change based on seasonality and availability**
Entree Course
SELECT TWO FROM THE LIST BELOW
Vegetarian Entree
Available upon request
Fresh Strigoli Seafood Pasta
Scallops, crab, shrimp, lemon thyme reduction
Brined Salmon
Leek and potato hash, spice glazed baby carrots, grainy mustard beurre blanc
Ginger Glazed Sea Bass
Tea poached shiitake, baby bok choy, coconut broth
Chatham Cod
Tasso, crawfish and cockle ragout, sautéed greens
Pan Seared Branzino
Broccoli rabe, chanterelle mushroom, farro, sorrel sauce
Red Snapper
Citrus-basil relish, braised bok choy
Porcini Dusted Tuna
Crispy potato, rosemary, red wine sauce
Roasted Chicken
Basil potato puree, braised fennel, green olive and shallot sauce
Roasted Garlic Chicken Breast
Corn - wild mushroom spoon bread, Brussels sprouts, chive demi-glace
Duo of Beef
NY strip steak, braised short rib, creamed spinach, truffle potato puree
Beef Tenderloin
Bordelaise sauce, sautéed greens and truffle potatoes
Local Sea Scallops & Braised Short Ribs
Sauce gribiche, pea leaves
Add a second course: $10.00 additional per guest + any applicable supplement fee
Add a third entree option: $10.00 additional per guest + any applicable supplement fee
**Please note, menu items can be subject to change based on seasonality and availability**
Chef's Note
Our menus change seasonally to reflect the finest ingredients available. All dishes are prepared fresh daily in our kitchen, and we're happy to accommodate dietary restrictions and allergies. Please inform your server of any special needs.